8 canapes @ £10.00 per head

Coronation Chicken & Coriander Tartlet

Thai Pork Balls served with Crème Fraiche & Sweet Thai Chilli Dip

Cocktail Sausages with Honey & Sesame Seeds

Thai Fishcakes with Chilli & Soy Sauce

Smoked Salmon Bellinis with Dill & Crème Fraiche

Devils & Angels on Horseback

Monkfish with Sage wrapped in Parma Ham

Chicken with Satay Sauce

Tempura Prawns in Chillli Dip

Fig with Parma Ham and Parmesan Shavings

Avocado & Garlic Mayonnaise with Crispy Bacon Filo Basket

Mini Toad in the Hole

Prawn Cocktail with Rocket Tartlet

Caviar on Rye Bread

Rare Roast Beef with Watercress & Horseradish in Mini Yorkshire Puddings


Vegetarian Canapes

Melon Balls with Basil

Mini Mozzarella Balls with Cherry Tomato & Basil

Goat's Cheese & Red Onion Marmalade served on Croutons

Black Olive & Feta Cheese with Basil

Watercress Roulade with Cream Cheese & Roasted Red Pepper

Green Grape & Smoked Cheese

Spinach & Feta Filo Pieces served on a Basil Leaf

Mini Jacket Potato with Stilton & Cranberry Sauce

Garlic Bruschetta with Tomato and Basil


Sweet Canapes

Crème Patisserie with Fresh Berries

Filo Mince Pies

(Please contact Annie to discuss your requirements)

Annie des Forges

(Table Catering)

07834 487381

(Winter 2008)