Annie's Sample Dinner Party Menu 2
£40.00 per head

Please select one choice from the first two courses for your dinner party

(an alternative can be chosen for a vegetarian or food allergy option)


Marinated Scallops wrapped in Bacon served on a bed of Watercress

Roasted Tomato & Red Pepper Soup with a Basil Pesto & Olive Crouton

Goat's Cheese & Red Onion Tartlet on Rocket & Basil leaves

Caramelised Shallots with San Daniel & Pecorino

Portobello Mushrooms with Melted Camembert & Watercress Pesto

Main Course

Chicken Breast with Wild Mushroom & Bacon Stuffing with Marsala Sauce

Fillet of Salmon with Mushrooms a la Crème, Parsley, Lemon Zest & Parmesan Crust

Beef Wellington with Pate de Foie Gras served with Red Wine & Wild Mushroom Jus

Marinated Monkfish with Sage wrapped in Parma Ham

Spinach & Feta Filo with Spring Onions & Garlic

A Trio of Puddings

Miniature Tarte au Citron

Wicked Chocolate Brownie with Raspberry Coulis

Mini Meringues filled with Peaches & Cream

Cheese Course

A selection of Local Cheeses served with Figs & Grapes and Cheese Biscuits
@ £5.00 per head

A selection of Potatoes & Vegetables from the list below

Mash with either pesto or olive oil Medley of Carrots Beans & Sprouts
Lemon & Anchovy sliced & sauted New Potatoes Roasted New Potatoes, Rosemary & Sea Salt
Cauliflower Cheese                    or  Leeks in White Sauce
Potato Dauphinoise Roasted Mixed Vegetable

If Canapés are required with Drinks before Dinner this will be charged
@ £5.00 per head. 
Therefore a 5-course dinner would total £50.00 per head.

(Please contact Annie to discuss your requirements)

Annie des Forges

(Table Catering)

07834 487381

Subject to a deposit when booking
Please place your order with Annie and pay her direct

(Summer 2009)